Celebrate the bond of family and the joy of togetherness with traditional rice dumplings.

Dive into the abundance of the Mediterranean with a Sicilian-inspired menu by Executive Italian Chef Bruno Ferrari.

Delight in the exquisite harmony of oven-roasted duck, expertly marinated with the rich essence of summer truffle.

Savour an exclusive and limited-time selection of special dim sum with delightful flavours and texture.

Private Gazebo at Salathip Thai Restaurant.

Welcome summer with smooth and glowing skin through Chi’s special seasonal body exfoliation treatment.

Craving smoky flavours and perfectly grilled meats?

Experience the unique taste and flavours of Thai fruits.

Salathip’s Chef de Cuisine Yanavit Theerasomboonkun crafts irresistible in-season dishes.